Courses

From Evidence to Action: Nutrition Interventions Addressing Undernutrition in Young Children

What are the risk factors and impact of stunting on children’s health, and how do I implement effective, evidence-based nutrition interventions?

Presenters: Alice A Ojwang, PhD, RDN, CDE; Amy R Sharn, MS, RDN, LD

Moderator: John Stutts, MD, MPH, FAAP

Program Date: 13 January 2026

Publication Date: 28 May 2026

Continuing Education Credits: Nurse Contact 1.0 CE; Dietitian 1.0 CPEU

Course Description:

Examine the global burden of childhood stunting and translate current research into actionable, multi-sector nutrition strategies to support healthy growth in young children. Clinicians will review key risk factors, clinical and societal impacts, and the essential components of effective interventions, including maternal nutrition, infant feeding practices, and integrated health and community-based approaches. Participants will explore real-world implementation challenges and discover scalable, community-engaged solutions through global evidence and case studies. This program was originally presented as a live webinar on 13 January 2026.

Note: This course is available with English and Spanish captions.

Course Objectives:
  • Describe the importance of multi-sector nutrition interventions.
  • Identify the essential components of effective stunting and growth interventions.
  • Discuss implementation challenges and solutions for scaling community-engaged nutrition programs in resource-limited settings.
Key Takeaways:
  • Stunting is a multi-socioecological level crisis and presents a significant burden on children, families, organizations, communities, and economies worldwide
  • Multi-faceted, comprehensive nutrition programs are imperative to support the healthy growth of children
  • Partnerships across sectors are crucial to develop community-engaged research to impact malnutrition

Performance Indicators: 5.2.7, 11.3.4, 13.3.2

Activity Code: 192665

Related Questions:
  • What are the most effective evidence-based strategies to reduce childhood stunting in low-resource settings?
    Effective stunting reduction requires integrated, multi-component interventions rather than single-focus approaches. Evidence highlights the importance of combining maternal nutrition (e.g., multiple micronutrient supplementation), early and exclusive breastfeeding, appropriate complementary feeding, and infection prevention strategies such as immunization and hygiene (WASH). Programs that deliver these interventions through coordinated platforms—such as antenatal/postnatal care and community-based delivery systems—consistently show stronger outcomes. This course explores how these elements work synergistically and what differentiates high-impact programs from those that fall short.
  • Why do many nutrition programs fail to achieve large-scale impact despite strong clinical evidence?
    A significant “implementation gap” often limits real-world impact, even when interventions are evidence-based. Common barriers include fragmented funding, siloed sector efforts, weak governance, limited local capacity, and challenges in monitoring and accountability. Additionally, contextual factors such as poverty, climate vulnerability, and access barriers can undermine program uptake and sustainability. In this activity, learners will gain insight into these systemic challenges and discover practical strategies used globally to overcome them and scale successful nutrition programs.
  • What program components are most strongly associated with improved growth outcomes in at-risk children?
    Research shows that programs with multiple coordinated components—particularly those combining nutrition education, macronutrient and micronutrient supplementation, and frequent follow-up—are more likely to improve growth trajectories. Caregiver engagement, community-based delivery, and ongoing monitoring also play critical roles in adherence and sustained impact. However, the optimal combination of interventions can vary depending on local context, making program design both an art and a science. This course unpacks the latest real-world evidence to help clinicians and public health professionals better understand what drives meaningful, measurable improvements in child growth.

Course Instructor Bio(s):

Alice A Ojwang, PhD, RDN, CDE

Nutrition & Dietetic Faculty 
The Technical University of Kenya 
Nairobi, Kenya

Dr Ojwang is a Nutrition and Dietetic expert with over 20 years of experience in the prevention and management of non-communicable diseases specifically; obesity and Type 2 diabetes in communities in Kenya and throughout sub-Saharan Africa. She has been instrumental in shaping the direction of the Nutrition and Dietetics profession in her home country, Kenya. Her focus is on dietary education and measurement, reversal of Type 2 diabetes, obesity and weight management, curriculum development, and support in setting up Health Management Systems.

Dr Ojwang is currently running a group wellness program targeting people with obesity and Type 2 diabetes using digital platforms to impact large populations across Africa. Dr Ojwang is very passionate about nutrition and the importance of healthy lifestyle management.

Amy R Sharn, MS, RDN, LD

Senior Scientist, Real-World Evidence
Abbott Nutrition
Columbus, OH, USA

Amy R Sharn is a Senior Scientist and Registered Dietitian Nutritionist with Abbott’s Global Health Economics, Outcomes Research, Real-World Evidence, and Implementation Science team. As part of the larger Global Medical Affairs and Research team, she supports the global nutrition business with design and dissemination of real-world evidence and quality improvement projects for nutrition products, which measure the impact of nutrition interventions on process and patient outcomes, in addition to healthcare costs.

Amy has over a decade of experience in outcomes research, and prior to joining Abbott, she worked in various settings, including healthcare and clinical research at Nationwide Children’s Hospital, communications, academic research at The Ohio State University, and hospitality, which have helped shape her view of approaching nutrition problems through a variety of lenses. She is passionate about communicating nutrition science in new and innovative ways and making it accessible and easy to understand.

She has co-authored articles published in peer-reviewed journals, presented at global and national conferences, and received competitive research awards that have helped fund her work. She also serves on the American Society for Nutrition’s Community and Public Health Nutrition Research Interest Section Leadership Team and as a peer reviewer for several nutrition, public health, and pediatric journals. Amy earned her Bachelor and Master of Science degrees in Human Nutrition and completed her dietetic internship through the Human Nutrition Program at The Ohio State University, where her work focused on comprehensive nutrition studies and quality improvement programs for obesity.

John Stutts, MD, MPH, FAAP

Medical Director, Pediatric Nutrition 
Abbott Nutrition 
Columbus, OH, USA

John Stutts, MD, MPH, FAAP, is the Medical Director of Pediatric Nutrition at Abbott. He has participated in numerous clinical trials in his tenure, including many studies with the Norton Children’s Pediatric Clinical Research Unit. He is a past member of the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition Professional Education, Public Education, and Professional Development Committees. Dr Stutts earned his Bachelor of Science from Purdue University and his Doctorate of Medicine from the University of Louisville. He completed his Pediatric Residency, Pediatric Gastroenterology Fellowship, and Master of Public Health from Vanderbilt University.

Category
References:
  • United Nations Children’s Fund, World Health Organization, International Bank for Reconstruction and Development/The World Bank. Levels and Trends in Child Malnutrition: UNICEF/WHO/World Bank Group Joint Child Malnutrition Estimates: Key Findings of the 2025 Edition. World Health Organization; 2025.
  • Victora CG, et al. Lancet. 2021;397(10282):1388-1399.
  • Bhutta ZA, et al. Lancet. 2013;382(9890):452-477.

Abbott Nutrition’s Provider Statement for Nursing CEs:

Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.

Abbott Nutrition’s Statement for Dietitian CPEUs:

This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.