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Program Date: 07 September 2019
Program Date: 07 September 2019
Publication Date: 28 January 2020
Continuing Education Credits: Dietitian 0.75 CPEU
In this course, Carina Venter, PhD, RD, will review dietary approaches to manage eosinophilic esophagitis (EoE); discuss the nutritional and growth implications of exclusion diets; and examine case studies with food allergic patients. Originally presented at the Eosinophilic Oesophagitis Symposium on 07 September 2019 in Australia.
Performance Indicators: 5.1.2, 9.1.5, 9.2.1
Activity Code: 185713
Assistant Professor, Pediatrics
Section of Allergy and Immunology
University of Colorado Denver School of Medicine
Children's Hospital Colorado
Aurora, CO, USA
Dr Venter is an Allergy Specialist Dietitian and works as an Assistant Professor of Pediatrics at the Children’s Hospital Colorado and University of Colorado Denver School of Medicine. She obtained her BS in Dietetics from the University of the Free State in South Africa. Venter furthered her education by obtaining a post-graduate degree and a PhD from the University of Southampton in the United Kingdom. She has over 90 publications in international journals and has authored several book chapters. Dr Venter regularly gets invited to present at national and international conferences on topics relating to nutrition and allergic diseases.
Abbott Nutrition’s Statement for Dietitian CPEUs:
This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.
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