Courses

Benefits of Breastfeeding

Program Date: 13 February 2024

Publication Date: 13 February 2023

Continuing Education Credits: Nurse Contact: 1.0; Dietitian CPEU: 1.0

Course Description

In this course, Michelle L. Arrizola, MBA, RN, BSN, IBCLC, will discuss the benefits of breastfeeding for mom and baby; review breast anatomy and how breastmilk is produced; identify the 3 stages of breastmilk production; and describe successful breastfeeding techniques and how the healthcare professional can support the family.

Course Objectives
  • Discuss the benefits of breastfeeding for mom and baby.
  • Review breast anatomy and how breastmilk is produced.
  • Identify the 3 stages of breastmilk production.
  • Describe successful breastfeeding techniques and how the healthcare professional can support the family.

Performance Indicators: 4.2.6, 8.1.5

Activity Code: 177210

Course Instructor Bio(s)

Michelle L. Arrizola, MBA, RN, BSN, IBCLC

President and Chief Financial Officer
MomsterMilk, LLC
Chicago, IL, USA

Michelle L. Arrizola, MBA, RN, BSN, IBCLC, is President & CEO at MomsterMilk, LLCTM. A visionary leader with a passion for education and excellence who effectively cultivates and maintains relationships to optimize outcomes for the benefit of all stakeholders – mothers, families, and healthcare leaders. Michelle’s humor, passion, and expertise complement her many roles – coach, educator, and speaker.

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Category
CE CPEU Neonatal Prenatal & Neonatal

Abbott Nutrition’s Provider Statement for Nursing CEs:

Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.

Abbott Nutrition’s Statement for Dietitian CPEUs:

This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.