Nutrition Therapy & Pediatric Allergy: A Closer Look at CMA & EoE

Rosan Meyer, PhD, RD

Specialist Paediatric Dietitian
Honorary Senior Lecturer, Imperial College, London
Visiting Professor, KU Leuven, Belgium and Winchester University 

Rosan completed her degree in dietetics in South Africa in 1996 and finished her MSc in 2004 and PhD at Imperial College London in 2008. She was the principal research dietitian at Great Ormond Street Hospital until December 2015, and after this worked with the allergy team at St. Thomas’ Hospital until 2018.                           

Rosan has a busy paediatric dietetic practice in London specialising in food hypersensitivity and aversive eating and has published numerous articles and books. She is currently an honorary reader and module leader for the Food Hypersensitivity Module of the MSc in Allergy at Imperial College and is visiting Professor at KU Leuven on their MSc on Deglutology and the University of Winchester on their anthropometry and ARFID module. She is also the chair of the European Academy of Allergy & Clinical Immunology (EAACI) Allied Health and Primary Section, and chair of the International Network for Diet and Nutrition in Allergy (INDANA) and is a Trustee for ARFID Awareness UK.

Alison Cassin, MS, RD, CSP, LD

Registered Dietitian
Cincinnati Children’s Hospital
Cincinnati, OH, USA

Alison Cassin, MS, RD, CSP, LD, is a Pediatric Registered Dietitian and Board-Certified Specialist in Pediatric Nutrition at Cincinnati Children's Hospital Medical Center. She works with families to optimize the nutritional quality of restricted diets for children with food allergies and eosinophilic gastrointestinal disorders. She is also a Medical Advisor for the Food Allergy & Anaphylaxis Connection Team (FAACT), whose mission is to educate, advocate, and raise awareness for all families and individuals affected by food allergies and life-threatening anaphylaxis.