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Presenter: Jodi Wolff, MS, RDN, LD, FAND, FAACPDM
Program Date: 24 September 2020
Publication Date: 24 September 2020
Continuing Education Credits: Nurse Contact 1.0 CE; Dietitian 1.0 CPEU
Pediatric nutrition assessment extends beyond laboratory data and anthropometric measurements. A nutrition-focused physical exam (NFPE) provides essential clinical insight by allowing healthcare professionals to evaluate muscle mass, fat stores, micronutrient status, and hydration through direct observation and examination. In pediatric populations, where growth variability and limited diagnostic data may complicate assessment, NFPE is a critical component of identifying early signs of malnutrition and guiding timely intervention.
NFPE integrates inspection and palpation to assess physical indicators of nutritional status across multiple body systems. Evaluation includes identifying muscle and fat wasting in regions such as the face, extremities, and trunk, as well as recognizing clinical signs of micronutrient deficiencies affecting the hair, skin, eyes, oral cavity, and nails. Accurate interpretation requires consideration of the patient’s clinical history, as physical findings may reflect nutritional deficiencies, underlying medical conditions, or developmental variation.
Micronutrient deficiencies remain prevalent in clinical practice and may present with subtle or overlapping signs. Careful examination can reveal patterns associated with deficiencies in nutrients such as iron, vitamin C, vitamin A, zinc, and B vitamins, supporting earlier identification and more targeted management. Determining whether physical changes represent a deviation from baseline is essential in distinguishing true nutritional decline from normal variation.
NFPE also supports evaluation of hydration status through clinical indicators such as skin turgor, capillary refill, mucous membrane moisture, edema, and vital sign abnormalities. These findings provide actionable insight into dehydration or fluid overload, which can develop rapidly in pediatric patients and significantly affect clinical outcomes.
Integrating NFPE into clinical practice enhances the accuracy of nutrition assessment, supports earlier detection of malnutrition, and improves the ability to monitor response to interventions. Developing proficiency in this skill strengthens clinical judgment and contributes to more comprehensive, patient-centered care in pediatric populations.
Performance Indicators: 11.2.1, 11.2.5, 11.2.12
Activity Code: 193686
Pediatric Dietitian, Rainbow Babies and Children’s Hospital
Adjunct Professor, Case Western Reserve School of Medicine
Cleveland, OH, USA
Jodi Wolff is a Pediatric Dietitian with 20 years of experience caring for children with complex medical needs such as metabolic disorders, renal, oncology, cystic fibrosis, critical care, and neurological impairment. Jodi is part of a multidisciplinary team caring for children with medical complexity at the Center for Comprehensive Care at Rainbow Babies & Children’s Hospital in Cleveland, Ohio.
Jodi received a Bachelor of Science degree from Youngstown State University and a Master of Science degree in Nutrition from Case Western Reserve University in Cleveland, Ohio, where she is currently an adjunct instructor at Case Western Reserve School of Medicine.
She is a Fellow of the American Academy of Nutrition and the American Academy for Cerebral Palsy and Developmental Medicine. She was also appointed to serve as a member of ASPEN’s Malnutrition Committee.
Jodi has authored several book chapters and articles on topics including critical care, GI, malnutrition, and nutrition for children with neurological impairment. She developed the curriculum for the Academy of Nutrition and Dietetics Nutrition-Focused Physical Exam Hands-On Workshop and is a national speaker on topics such as Nutrition-Focused Physical Exam and Pediatric Malnutrition. She believes that Nutrition-Focused Physical Exam is an essential skill for clinicians working with pediatric patients and will allow for earlier identification and treatment of malnutrition, resulting in better outcomes and overall health.
Additional Disclosures:
Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Abbott
Abbott Nutrition’s Provider Statement for Nursing CEs:
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition’s Statement for Dietitian CPEUs:
This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.
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