Courses

From First Feeds to Future Health

How does early infant feeding influence gut microbiota, immune development, and long-term health?

Presenters: Yvan Vandenplas, MD, PhD; David Hill, PhD

Moderator: Robert Murray, MD

Program Date: 10 April 2026

Publication Date: 04 November 2026

Continuing Education Credits: Nurse Contact 1.0 CE; Dietitian 1.0 CPEU

Course Description:

Early-life nutrition plays a critical role in shaping the developing gut microbiome, immune system, and long-term health trajectory of infants. The first months of life represent a dynamic period during which feeding practices influence microbial colonization, immune maturation, digestive function, metabolic processes, and gut-brain communication. Emerging evidence suggests that microbiome development during infancy may have lasting implications for immune-mediated conditions, infectious disease risk, and overall health across the lifespan. 

Breastfeeding remains the biological reference standard for infant nutrition and provides a complex matrix of nutrients and bioactive components that support growth and development. Human milk contains a diverse array of human milk oligosaccharides (HMOs), beneficial bacteria, metabolites, immune factors, and other bioactive compounds that help shape the infant gut microbiome and support immune development. Research continues to demonstrate that HMO composition varies among mothers and throughout lactation, reflecting the dynamic nature of human milk and its role in supporting infant health. 

Human milk oligosaccharides are among the most abundant bioactive components in human milk and have emerged as key contributors to microbiome and immune development. HMOs resist digestion in the upper gastrointestinal tract, reach the colon intact, and selectively support the growth of beneficial bacteria such as Bifidobacterium. In addition to their prebiotic effects, HMOs may influence gut barrier integrity, immune signaling pathways, microbial metabolite production, and host-microbe interactions that contribute to healthy development.

Clinical and translational research suggests that formulas supplemented with HMOs may support digestive tolerance, promote microbiome profiles that more closely resemble those of breastfed infants, and influence markers associated with immune and gastrointestinal health. Growing evidence also highlights connections among HMOs, microbiota-derived metabolites, immune function, and potentially broader health outcomes beyond infancy. Understanding the relationship between early feeding, microbiome development, and HMO science may help healthcare professionals apply evidence-based nutrition strategies that support infant health, immune resilience, and developmental outcomes.

This program was originally presented at the International Conference on Nutrition and Growth on 10 April 2026.

Course Objectives:
  • Examine how early infant feeding influences gut microbiota and immune health.
  • Discuss the latest research on clinical studies of infant formula with human milk oligosaccharides (HMOs).
  • Review the benefits of HMOs in infant health and beyond infancy.
Key Takeaways:
  • The first months of life represent a critical window for gut microbiome development. Early feeding patterns influence microbial colonization, which may affect immune maturation, digestive function, metabolism, and health outcomes later in life. 
  • Human milk oligosaccharides (HMOs) are among the most abundant bioactive components in human milk and selectively support beneficial gut bacteria. Beyond their prebiotic activity, HMOs may influence immune signaling, gut barrier function, and interactions between the microbiome and host physiology. 
  • Human milk composition varies among mothers and throughout lactation. Factors such as maternal genetics, secretor status, stage of lactation, and environmental influences contribute to differences in HMO profiles that may affect infant microbiome and immune development.
  • Preclinical and clinical research suggests that formulas supplemented with HMOs may support digestive tolerance, promote gut microbiome characteristics more similar to those observed in breastfed infants, and influence biomarkers associated with gastrointestinal and immune health.

Performance Indicators: 5.2.5, 9.1.1, 9.1.5

Activity Code: 194321

Related Questions:
  • Why is infant gut microbiome important for long-term health?
    The infant gut microbiome helps support digestion, nutrient metabolism, immune system development, and gut barrier function during a critical period of growth. Research suggests that early microbial colonization may influence immune maturation and help shape responses to environmental exposures throughout childhood. Disruptions in microbiome development during infancy have been associated with increased risk for infectious, allergies, and other immune-mediated conditions.
  • How does breastfeeding affect gut microbiota development in infants?
    Breastfeeding is associated with the development of a microbiome enriched in beneficial bacteria, particularly Bifidobacterium species. Human milk provides a combination of nutrients, human milk oligosaccharides (HMOs), bacteria, metabolites, and immune factors that help shape microbial colonization during early life. These interactions contribute to digestive function, immune development, and the establishment of a healthy gastrointestinal environment.
  • What are human milk oligosaccharides (HMOs), and what role do they play in infant health?
    Human milk oligosaccharides are complex bioactive carbohydrates naturally found in human milk and are among its most abundant solid components. Because HMOs resist digestion in the upper gastrointestinal tract, they reach the colon where they selectively nourish beneficial bacteria and influence microbial metabolite production. Evidence also suggests that HMOs may support immune function, gut barrier integrity, and communication between the microbiome and the developing host.
  • Can HMO-containing infant formulas influence microbiome and immune outcomes?
    Clinical studies have shown that infant formulas supplemented with specific HMOs can promote microbiome characteristics that more closely resemble those observed in breastfed infants, including increased abundance of beneficial bacterial groups such as Bifidobacterium. Research has also demonstrated improvements in digestive tolerance and changes in biomarkers associated with gastrointestinal and immune function, including indicators of gut barrier integrity, immune activity, and microbiota-derived metabolites. While findings vary depending on the specific HMO or HMO blend studied, the growing body of evidence supports the role of HMOs in shaping the infant gut microbiome and contributing to early immune development.
  • How are HMOs, the microbiome, and immune function connected?
    HMOs help shape the gut microbiome by selectively supporting beneficial bacteria, including Bifidobacterium, that produce metabolites involved in host physiology. Emerging evidence suggests that microbiome-derived metabolites, such as short-chain fatty acids and secondary bile acids, may interact with immune pathways and contribute to immune signaling both within and beyond the gastrointestinal tract. This growing body of research highlights the interconnected relationship among nutrition, gut microbes, microbial metabolites, and immune development during infancy.

Course Instructor Bio(s):

Yvan Vandenplas, MD, PhD

Professor 
University Hospital Brussels (UZ Brussel) 
Brussels, Belgium

Yvan Vandenplas, MD, PhD, did his medical studies at the “Vrije Universiteit Brussel” (Free University of Brussels) and trained in pediatrics (1981-1986) at the same University. He became Head of the Unit for Pediatric Gastroenterology and Nutrition in 1987 and created the Pediatric Hospital, the KidZ Health Castle, at the University Hospital Brussels (UZ Brussel) of the same university, where he had been the Chair of Pediatrics since 1994 up to 2021. He is now Prof. Emeritus and a consultant at the same hospital. He has over 500 publications listed in Medline, including many papers on infant nutrition. He is associate editor of the Journal of Pediatric Gastroenterology and Nutrition and Nutrients.

David R Hill, PhD

Platform Lead, Gut & Immunity
Abbott Nutrition Research & Development
Columbus, OH, USA

David Hill, PhD, is the lead for the Gut and Immunity Platform within the Nutrition Division at Abbott. He conducts early-stage discovery research to develop nutrition solutions to improve health and wellness in both children and adults and contributes to the translation of these discoveries into innovative new products. 

Dr Hill earned a BS in Biological Sciences at Kent State University and completed a PhD in Molecular Medicine at the Cleveland Clinic Lerner College of Medicine of Case Western Reserve University. He studied the role of human milk oligosaccharides in immunity at Boston College.

Prior to joining Abbott in 2019, he was a Research Assistant Professor at the University of Michigan, where he developed stem cell-derived models of host-microbial interactions in infant gastrointestinal development. He has published more than 30 peer-reviewed scientific manuscripts and book chapters. He has taught Immunology, Evolutionary Biology, and Statistics at the undergraduate and graduate levels, and has mentored dozens of MS, PhD, and MD students in biomedical research. He also leads collaborative teams in basic science R&D aimed at developing next-generation innovations that deliver impactful benefits for consumers of Similac, Ensure, Pedialyte, and other Abbott Nutrition products.

Robert Murray, MD, FAAP

College of Medicine 
The Ohio State University 
Columbus, OH, USA

Robert Murray, MD, is an academic professor of pediatrics in the College of Medicine at The Ohio State University. He completed his fellowship in Pediatric Gastroenterology at Children’s Hospital, Columbus, Ohio in 1985. Since then, he has spent more than 25 years in the Division of Pediatric Gastroenterology and Nutrition at Nationwide Children’s Hospital. 

Prof Murray’s primary areas of focus include biomedical nutrition and pediatric manifestations of malnutrition. He has published over 70 peer-reviewed articles, including most recently “A First Step Toward Eliminating Malnutrition: A Proposal for Universal Screening”, which was published in Pediatric Practice in Nutrition and Dietary Supplements. He has contributed to numerous books and public education projects, as well as to projects involving pediatric wasting, stunting, and obesity. Dr Murray has served in many organizations; including but not limited to a member of the National Dairy Council Nutrition Advisory Committee, a member of the Children’s Hunger Alliance Governing Board, the vice-chair of the board of Action for Healthy Kids, and a collaborator with Abbott Nutrition International on nutrition education for pediatric practitioners.

Prof Murray has received several awards. Most recently, he was a 2016 finalist for the Pathway to Populations Health Award for Columbus CEO Magazine. He was a recipient of the 2015 Child Advocate of the Year Award for Ohio Voices for Children. In 2008, he received a Special Achievement Award for obesity initiatives and Chairperson of the Year Award from the American Academy of Pediatrics (AAP). Within the AAP, Dr Murray is currently their representative to the National Dairy Council Health Advisory Committee. He is the former chair of the AAP Council on School Health and is a past president of the Ohio Chapter of the AAP.

Category
Highlighted References:
  • Schoultz I, et al. Gut microbiota development across the lifespan: disease links and health-promoting interventions. J Intern Med. 2025;297(6):560-583. 
  • De Paepe E, et al. Integrated gut metabolome and microbiome fingerprinting reveals that dysbiosis precedes allergic inflammation in IgE-mediated pediatric cow's milk allergy. Allergy. 2024;79(4):949-963.
  • Happy Tummy Consortium, et al. Infant feeding practice and gastrointestinal tolerance: a real-world, multi-country, cross-sectional observational study. BMC Pediatr. 2022;22(1):714. 
  • Delcourt H, et al. Systematic review and meta-analysis of randomized controlled trials on pre-, pro-, post-, and synbiotic supplementation in follow-on formula. Clin Nutr. 2025;51:101-114. 
  • Goehring KC, et al. Similar to those who are breastfed, infants fed a formula containing 2'-fucosyllactose have lower inflammatory cytokines. J Nutr. 2016;146(12):2559-2566. 
  • Holst AQ, et al. Stool microbiome outcomes in infants fed formula supplemented with a blend of five human milk oligosaccharides. Nutrients. 2023;15(14):3087. 
  • Bosheva M, et al. Effects of infant formula containing a blend of five human milk oligosaccharides on markers of gut maturation and immune function. Front Nutr. 2022;9:920362.
  • Hill DR, et al. Multifunctional Benefits of Prevalent HMOs: Implications for Infant Health. Nutrients. 2021;13(10):3364. 
  • Hill DR, Buck RH. Infants Fed Breastmilk or 2'-FL Supplemented Formula Have Similar Systemic Levels of Microbiota-Derived Secondary Bile Acids. Nutrients. 2023;15(10):2339. 

Abbott Nutrition’s Provider Statement for Nursing CEs:

Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.

Abbott Nutrition’s Statement for Dietitian CPEUs:

This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.