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Program Date: 13 November 2024
Publication Date: 14 February 2025
Continuing Education Credits: Nurse Contact 1.0 CE; Dietitian 1.0 CPEU
In this course, Allison Krall, MS, RD, LD, CNSC, will identify common challenges associated with timely feeding tube placement in an acute care setting; review the current literature describing outcomes associated with dedicated feeding tube placement teams; describe the process and potential challenges of initiating an inpatient dietitian-led small-bore feeding tube placement team; and more. Originally presented as a live webinar on 13 November 2024.
Performance Indicators: 4.2.4, 5.1.2, 5.2.1
Activity Code: 186491
Lead Dietitian, Dietitian Feeding Tube Team
The Ohio State University Wexner Medical Center
Columbus, OH, USA
Allison Krall is the Lead Dietitian for the dietitian-led feeding tube team at The Ohio State University Wexner Medical Center. Prior to rejoining the team at Ohio State, she worked as an educational program consultant for the Abbott Nutrition Health Institute (ANHI) helping to create continuing education programs for dietitians and nurses. She continues to consult with ANHI as well as Applied Medical Technology (AMT).
Allison has worked in the field of nutrition support for more than 20 years. She has experience in inpatient, outpatient, and home nutrition support. Her areas of interest include oncology, critical care, malnutrition screening and diagnosis, and clinical nutrition education. In her current role, she leads a dynamic team of dietitians who place small bore feeding tubes in patients.
Additionally, Allison has been actively involved in the Ohio Society for Parenteral and Enteral Nutrition (OSPEN) for over 17 years, where she served as the 2017 president and currently serves as secretary. She has also served on the membership committee of the American Society for Parenteral and Enteral Nutrition (ASPEN).
In her spare time, Allison enjoys being a lacrosse and swim team mom, cooking, reading, and volunteering for A Kid Again.
Medical Affairs and External Engagement Liaison
Medical Affairs and Research
Abbott Nutrition
Columbus, OH, USA
Jillian Hyttenhove is a Medical Affairs & External Engagement Liaison at Abbott Nutrition. Prior to joining Abbott, she worked in corporate wellness for several large national and global companies.
Jillian completed her bachelor’s degree in Dietetics at Bowling Green State University and her dietetic internship at East Carolina University. She went on to complete her Master of Arts in Health Education at East Carolina University as well. Following the completion of her dietetic internship, she served as the lead outpatient dietitian for all outpatient services at a community hospital in North Carolina. She then went on to collaborate with a lead obesity specialist to create a comprehensive weight management program at the University of North Carolina, where she also served as a research dietitian on clinical trials.
Jillian is a Registered Dietitian, Board Certified Specialist in Obesity and Weight Management, and a Board-Certified Specialist in Health Education.
Abbott Nutrition’s Provider Statement for Nursing CEs:
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition’s Statement for Dietitian CPEUs:
This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.
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