Attended a Live Program?
Print Certificate
FREE Continuing Education: Nurse Contact: 1.0; Dietitian CPEU: 1.0
In this course, Caroline Steele, RD, outlines the risks associated with human milk and formula handling in the hospital setting; summarizes current US and Canadian standards and best practices; and describes how centralized handling and bar code scanning can reduce errors.
La diététiste Caroline Steele décrit les risques liés à la manipulation du lait maternel et des préparations en milieu hospitalier, les normes et les pratiques exemplaires aux États-Unis et au Canada, et comment la préparation centralisée des biberons et les codes à barres peuvent réduire les erreurs.
Abbott Nutrition’s Provider Statement for Nursing CEs:
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition’s Statement for Dietitian CPEUs:
This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.
You and your colleagues can stay connected to ANHI and events by subscribing to our monthly newsletter and other electronic communications.
Stay connected