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This free education series focuses on infant nutrition, parenteral and enteral nutrition, discharge and follow-up care.
Continuing Education Credits: Nurse Contact: 4.0; Dietitian CPEU: 4.0
In this updated course, Laura Meredith-Dennis, MAS, RD, will emphasize the importance of a neonatal dietitian; list several significant benefits of human milk; review recommendations for the very low birth weight, preterm infant; compare enteral feeding alternatives; and describe ways to initiate and advance enteral feedings in the NICU.
In this updated course, Sharon Groh-Wargo will review guidelines in preparation for NICU discharge; discuss breastfeeding, human milk, and infant formula feeding options at discharge; and describe a case study illustrating common challenges at discharge and follow-up.
In this updated course, Michelle Johnson, RDN, LD, will define gestational age and birth weight categories; review the five essential components of infant nutrition assessment; and discuss indicators for preterm and neonatal malnutrition.
In this updated course, Stephanie Merlino Barr, MS, RDN, LD, will identify three indications for the use of parenteral nutrition in the neonate; define parenteral dose recommendations for specific nutrients; and describe management of complications associated with parenteral nutrition.
Abbott Nutrition’s Provider Statement for Nursing CEs:
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition’s Statement for Dietitian CPEUs:
This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.
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