This four-part series was designed to help you navigate the changes to nutrition facts labels. Whether you're a health professional or simply curious about making informed dietary choices, these courses will educate you on the updates. Learn about the new label formats, understand the significance of updated nutritional information, and discover how these changes can impact consumers.
Continuing Education Credits: Nurse Contact 4.5 CE; Dietitian 4.5 CPEU
In this course, Elizabeth Johnson, MS, will describe the primary purpose of the U.S. nutrition food labeling laws, and identify significant changes to the Nutrition Facts Label.
In this course, the faculty will review carbohydrate metabolism and translate nutrition labeling into consumer-friendly terms.
In this course, the faculty will review fat metabolism, describe the role and science of fat in oral nutrition supplements (ONS) and specialty or therapeutic enteral nutrition formulas; and translate nutrition labeling into consumer-friendly terms.
In this course, the faculty will review protein digestion, absorption, use, and synthesis; describe its role and science in maintaining lean body mass; discuss other dietary factors that impact health and muscle function; and translate nutrition labeling into consumer-friendly terms.
Abbott Nutrition’s Provider Statement for Nursing CEs:
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition’s Statement for Dietitian CPEUs:
This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.
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