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Publication Date: 23 April 2020
Presenter(s): Ainsley Malone
Location: Columbus, Ohio, United States of America
In this 11:43-minute podcast, nutrition support dietitian Ainsley Malone, (MS, RDN, LD, CNSC, FAND, FASPEN) discusses the role hydration can play in addressing acute inflammatory distress in the wake of Covid-19.
Listen to the Power of Nutrition podcast wherever you get your podcasts.
Clinical Practice Specialist
American Society for Parenteral & Enteral Nutrition
New Albany, OH, USA
Ms Malone serves as a Clinical Practice Specialist for the American Society for Parenteral and Enteral Nutrition (ASPEN) where she works to support clinical practice activities for the organization. She retired in 2023 from her 40-year career as a nutrition support dietitian within the Mt Carmel Health System in Columbus, where she assisted in the management of patients requiring enteral and parenteral nutrition. Ainsley is a global and national leader in malnutrition-related activities, having served as an author of the 2012 Academy of Nutrition and Dietetics/ASPEN Malnutrition Consensus Characteristics and the 2018 Global Leadership Initiative on Malnutrition (GLIM) consensus characteristics. She is currently serving as Co-Lead of the GLIM Implementation and Dissemination working group. Over her longstanding career, Ainsley has served in many nutrition leadership capacities, including President of ASPEN 2013-14 and on the Board of Directors for the Academy of Nutrition and Dietetics, where she currently serves as Speaker of the House of Delegates.
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