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Publication Date: 23 April 2020
Publication Date: 23 April 2020
Presenter(s): Ainsley Malone
Location: Columbus, Ohio, United States of America
In this 11:43-minute podcast, nutrition support dietitian Ainsley Malone, (MS, RDN, LD, CNSC, FAND, FASPEN) discusses the role hydration can play in addressing acute inflammatory distress in the wake of Covid-19.
Listen to the Power of Nutrition podcast wherever you get your podcasts.
Director, Nutrition Support Team
Mt Carmel West Hospital
Columbus, OH, USA
Ainsley Malone is currently a Clinical Practice Specialist with the American Society for Parenteral and Enteral Nutrition (ASPEN), an organization dedicated to safe, efficacious, and high-quality nutrition care. Ms. Malone is also a Dietitian member of the Nutrition Support Team at Mt. Carmel West Hospital in Columbus, Ohio where she is involved in the management of patients requiring enteral and parenteral nutrition. Ainsley is a leader in malnutrition-related activities both nationally and internationally. She served as a representative to the Academy of Nutrition and Dietetics Malnutrition Workgroup and also served on the 2017- 2018 Ohio Malnutrition Prevention Commission whose charge was to address malnutrition in older adults across all Ohio settings.
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