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Publication Date: 05 September 2022
Publication Date: 05 September 2022
Author(s): Allison Krall, MS, RD, LD, CNSC
This checklist serves as a resource for healthcare professionals seeking guidance to help identify the root cause of enteral nutrition intolerance. It is important to walk through each step of the checklist in order to determine the best plan of care for your patient.
Lead Dietitian, Dietitian Feeding Tube Team
The Ohio State University Wexner Medical Center
Columbus, OH, USA
Allison Krall is the Lead Dietitian for the dietitian-led feeding tube team at The Ohio State University Wexner Medical Center. Prior to rejoining the team at Ohio State, she worked as an educational program consultant for the Abbott Nutrition Health Institute (ANHI) helping to create continuing education programs for dietitians and nurses. She continues to consult with ANHI as well as Applied Medical Technology (AMT).
Allison has worked in the field of nutrition support for more than 20 years. She has experience in inpatient, outpatient, and home nutrition support. Her areas of interest include oncology, critical care, malnutrition screening and diagnosis, and clinical nutrition education. In her current role, she leads a dynamic team of dietitians who place small bore feeding tubes in patients.
Additionally, Allison has been actively involved in the Ohio Society for Parenteral and Enteral Nutrition (OSPEN) for over 17 years, where she served as the 2017 president and currently serves as secretary. She has also served on the membership committee of the American Society for Parenteral and Enteral Nutrition (ASPEN).
In her spare time, Allison enjoys being a lacrosse and swim team mom, cooking, reading, and volunteering for A Kid Again.
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