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Publication Date: 18 April 2025
Publication Date: 18 April 2025
Author(s): Jillian Hyttenhove, MA, RD, CSOWM, LD, CHES
Nutrition discharge plans are a critical part of the hospital discharge process, and their success relies on the involvement of primary care professionals. That's why it's essential for nutrition discharge plans to be clearly communicated to primary care professionals and to connect patients and families with local community nutrition resources/services. Read this American Society on Aging blog post by Abbott’s own Jillian Hyttenhove, MA, RD, CSOWM, LD, CHES, to learn more about strengthening the connection between hospital and community nutrition services.
Medical Affairs & External Engagement Liaison Global Medical Affairs & Research
Abbott Nutrition
Columbus, OH, USA
Jillian Hyttenhove is a Medical Affairs & External Engagement Liaison at Abbott Nutrition. Prior to joining Abbott, she worked in corporate wellness for several large national and global companies.
Jillian completed her bachelor’s degree in Dietetics at Bowling Green State University and her dietetic internship at East Carolina University. She went on to complete her Master of Arts in Health Education at East Carolina University as well. Following the completion of her dietetic internship, she served as the lead outpatient dietitian for all outpatient services at a community hospital in North Carolina. She then collaborated with a lead obesity specialist to create a comprehensive weight management program at the University of North Carolina, where she also served as a research dietitian on clinical trials.
Jillian is a Registered Dietitian, a Board-Certified Specialist in Obesity and Weight Management, and a Board-Certified Specialist in Health Education.
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