Articles

Joint Replacement and Nutrition: What Older Adults Need to Know

Publication Date: 16 June 2025

Author(s): Jillian Hyttenhove, MA, RD, CSOWM, LD, CHE

Abstract:

Joint replacement surgeries are becoming increasingly common, and nutrition plays a crucial role in both the success of these procedures and the recovery process. This article, authored by Abbott's own Jillian Hyttenhove, MA, RD, CSOWM, LD, CHE, delves into the key facts about how proper nutrition can enhance joint health, improve surgical outcomes, and speed up recovery. Learn about the essential nutrients and dietary habits that can make a significant difference for those undergoing joint replacement surgery.

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Author Bio(s):

Jillian Hyttenhove, MA, RD, CSOWM, LD, CHES

Medical Affairs & External Engagement Liaison Global Medical Affairs & Research
Abbott Nutrition
Columbus, OH, USA

Jillian Hyttenhove is a Medical Affairs & External Engagement Liaison at Abbott Nutrition. Prior to joining Abbott, she worked in corporate wellness for several large national and global companies.

Jillian completed her bachelor’s degree in Dietetics at Bowling Green State University and her dietetic internship at East Carolina University. She went on to complete her Master of Arts in Health Education at East Carolina University as well. Following the completion of her dietetic internship, she served as the lead outpatient dietitian for all outpatient services at a community hospital in North Carolina. She then collaborated with a lead obesity specialist to create a comprehensive weight management program at the University of North Carolina, where she also served as a research dietitian on clinical trials.

Jillian is a Registered Dietitian, a Board-Certified Specialist in Obesity and Weight Management, and a Board-Certified Specialist in Health Education.

Category
Adult Wound healing