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Publication Date: 01 July 2020
Publication Date: 01 July 2020
Author(s): Mary Beth Arensberg, Julie Richards, Jyoti Benjamin, Kirk Kerr and Refaat Hegazi.
There is limited research on malnutrition quality improvement programs (QIPs) in cancer care. This article outlines gaps and potential opportunities for QIPs in the nutrition support of patients with cancer.
Director, Health Policy and Programs
Abbott Nutrition Health Institute, Abbott Nutrition Division of Abbott
Columbus, Ohio
USA
Nutrition Consultant
Abbott Nutrition
Columbus, Ohio
USA
Clinical Dietitian
Kaiser Permanente
Bellevue, Washington
USA
Senior Manager
Global Health Economics &
Outcomes Research
Abbott Nutrition Division of Abbott
Columbus, Ohio
USA
Head of Global Medical Affairs
Director of Scientific and Medical External Engagement
Abbott Nutrition
Columbus, Ohio
USA
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