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Author(s): Robert D Murray, MD, FAAP; Matthew D Teegarden, PhD; Andie Lee Gonzalez, PhD, MPH, RDN, LD, FAND; Mary Beth Arensberg, PhD, RDN, LDN, FAND; John T Stutts, MD, MPH, FAAP
Affiliation(s): The Ohio State University College of Medicine; Abbott Nutrition; Nutrition Policy Insights, LLC
Publication Date: 05 November 2026
Published on ANHI.org: 05 November 2026
Specialized pediatric nutrition products play an important role in the nutritional management of children with acute and chronic medical conditions who are at increased risk for malnutrition, impaired growth, and poor health outcomes. These products include oral nutrition supplements (ONS), enteral formulas, and medical foods that are specifically formulated and processed to address unique nutritional requirements that cannot always be met through conventional foods alone.
This review provides a multidisciplinary overview of specialized pediatric nutrition products, examining their clinical applications, formulation science, regulatory environment, and emerging opportunities for innovation. Pediatric populations frequently requiring specialized nutrition support include children with faltering weight, severe food allergies, neurological and developmental disorders, cancer, gastrointestinal diseases like Crohn's disease and short bowel syndrome, cystic fibrosis, inherited metabolic disorders, renal disease, and those recovering from major trauma, burns, or surgery. In these populations, specialized nutrition interventions may help address inadequate intake, malabsorption, increased nutrient requirements, or dietary restrictions.
The review also explores critical considerations in product design, including nutrient stability, bioavailability, gastrointestinal tolerance, feeding-route compatibility, and sensory acceptance. These factors influence both clinical effectiveness and adherence, particularly in pediatric populations where taste and texture preferences are important determinants of use.
In addition, the article examines how regulatory frameworks across international jurisdictions, including Codex Alimentarius, the United States, European Union, and Canada, define and govern specialized nutrition products. Future opportunities highlighted include long-term outcomes research, digital health integration, artificial intelligence-supported nutrition care, development of pediatric nutrition quality metrics, and innovations in formulation technologies that may improve both efficacy and patient experience.
Murray RD, Teegarden MD, Gonzalez AL, Arensberg MB, Stutts JT. Specialized nutrition products in pediatric medical care: clinical applications, formulation, regulation, and future directions. Nutrients. 2026;18(19):3298. doi:10.3390/nu18193298.
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