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Author(s): Liana DeLisio, BS Candidate , ANHI Summer 2026 Intern
Affiliation(s): Human Nutrition & Dietetics major at The Ohio State University
Publication Date: 14 August 2026
Published on ANHI.org: 05 November 2025
Nutrition information is widely available through websites, social media, news outlets, and commercial marketing channels. However, not all nutrition content is evidence-based or developed by qualified experts. This resource provides a practical 5-step checklist to help healthcare professionals, students, and consumers evaluate the credibility of nutrition-related claims and information sources. The checklist is based on widely accepted principles for assessing health information credibility but is not a validated tool.
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