Flavorful and Nutritious: 5 Tips for Delicious and Healthy Eating

Publication Date: 05 March 2024

Eating healthy doesn’t mean you have to sacrifice taste. In this short video, Jeanne Hendricks, RDN, CSSD, will share tips and tricks for enhancing the flavor of your food with minimally added salt, sugar or saturated fat.

Presenter Bio(s):

Jeanne Hendricks, RDN, CSSD

Registered Dietitian
Certified Sports Dietitian
Providence, RI, USA

Jeanne Hendricks is a Registered Dietitian Nutritionist, Board-Certified Sports Dietitian, and education strategist with more than 15 years of experience transforming complex scientific concepts into engaging, actionable learning. She specializes in bringing research to life through live presentations, on-camera training, and educational resources for clinicians, consumers, and clients. Her work is deeply informed by years of providing person-centered care in the outpatient setting. Jeanne is passionate about translating emerging science into meaningful learning experiences that enhance health literacy, support sustainable behavior change, and improve performance. 

Category
Adult General Nutrition