Attended a Live Program?
Print Certificate
Publication Date: 31 May 2022
Continuing Education Credits: Non-accredited
Presenter(s): David R. Hill, PhD
Breastfeeding is the best source of nutrition during infancy and is associated with a broad range of health benefits. Human milk oligosaccharides (HMOs) may support three primary benefits for developing infants: digestive health, immune support, and cognitive development. The addition of HMOs to infant formulas represents the most significant innovation in infant nutrition in recent years.
In this 19-minute podcast, David R. Hill, PhD, provides a summary of the full article “Multifunctional Benefits of Prevalent HMOs: Implications for Infant Health,” available in the September 2021 issue of Nutrients (authors: David R. Hill, Jo May Chow, and Rachael H. Buck).
View the full article here.
Senior Research Scientist, Abbott
Columbus, OH
You and your colleagues can stay connected to ANHI and events by subscribing to our monthly newsletter and other electronic communications.
Stay connected