Clinical Nutrition Conversations: Randomized Clinical Trial in Infants Fed a Formula Supplemented with 5 HMOs

John Stutts, MD, MPH

Pediatric Medical Director 
Abbott Nutrition 
Columbus, OH, USA

John Stutts, MD, MPH, is the Medical Director of Pediatric Nutrition at Abbott. He has participated in numerous clinical trials in his tenure, including many studies with the Norton Children’s Pediatric Clinical Research Unit. He is a past member of the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition Professional Education, Public Education, and Professional Development Committees. Dr Stutts earned his Bachelor of Science from Purdue University and his Doctorate of Medicine from the University of Louisville. He completed his Pediatric Residency, Pediatric Gastroenterology Fellowship, and Master of Public Health from Vanderbilt University.

Elizabeth J Reverri, PhD, MS, RD

Pediatric Nutrition Science
Senior Research Scientist
Abbott Nutrition
Columbus, OH, USA

Beth is a Nutrition Scientist and Registered Dietitian. Since 2017, she has worked at Abbott Nutrition in the Pediatric Nutrition Science & Innovation group on the science, clinical research, and innovation for infant nutrition and toddler nutrition, particularly around human milk oligosaccharides.

She has 11 peer-reviewed publications and presented 16 of the 26 abstracts she has co-authored at both national and international conferences. She has also given numerous presentations to healthcare professionals and guest lectures to undergraduate and graduate students on various nutrition topics. Beth has served on the leadership teams with the American Society for Nutrition and the Academy of Nutrition and Dietetics.

Prior to Abbott Nutrition, she was a postdoctoral researcher at the USDA Human Nutrition Research Center on Aging at Tufts University and The Ohio State University and, before that, a clinical dietitian at Lucile Packard Children’s Hospital at Stanford and Newton-Wellesley Hospital, a member of Mass General Brigham.

Beth earned a PhD in Nutritional Biology from the University of California, Davis and completed her Dietetic Internship, a MS in Clinical Nutrition, and a BS in Dietetics from Boston University. Ultimately, she aspires that her work in the nutrition field will contribute to the nutrition education of healthcare professionals and consumers.