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Publication Date: 21 January 2025
Publication Date: 21 January 2025
Presenter(s): John Stutts, MD, MPH; Elizabeth Reverri, PhD, MS, RD
Join us for a clinical nutrition conversation with John Stutts, MD, MPH, and Elizabeth Reverri, PhD, MS, RD, who discuss the outcomes of a randomized clinical trial in infants fed a formula supplemented with 5 Human Milk Oligosaccharides (HMOs).
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Pediatric Medical Director
Abbott Nutrition
Columbus, OH, USA
John Stutts, MD, MPH, is the Medical Director of Pediatric Nutrition at Abbott. He has participated in numerous clinical trials in his tenure, including many studies with the Norton Children’s Pediatric Clinical Research Unit. He is a past member of the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition Professional Education, Public Education, and Professional Development Committees. Dr Stutts earned his Bachelor of Science from Purdue University and his Doctorate of Medicine from the University of Louisville. He completed his Pediatric Residency, Pediatric Gastroenterology Fellowship, and Master of Public Health from Vanderbilt University.
Nutrition Science & Innovation
Senior Research Scientist
Abbott Nutrition
Columbus, OH, USA
Beth Reverri is a Nutrition Scientist and Registered Dietitian. Since 2017, she has worked at Abbott Nutrition in the Nutrition Science & Innovation group on infant nutrition and toddler nutrition, particularly around human milk oligosaccharides (HMOs). She has published and presented on clinical nutrition research internationally. Beth has served on the leadership teams with the American Society for Nutrition and the Academy of Nutrition and Dietetics. Prior to Abbott Nutrition, she was a Postdoctoral Researcher and worked as a Registered Dietitian. Beth earned a PhD in Nutritional Biology from the University of California, Davis and completed her Dietetic Internship, a MS in Clinical Nutrition, and a BS in Dietetics from Boston University. Ultimately, she aspires that her work in the nutrition field will contribute to the nutrition education of healthcare professionals and consumers.
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