Performing Nutrition-Focused Physical Exam via Telehealth in an Adult Outpatient Setting

Kasuen Mauldin, PhD, RD

Professor and Dietetic Internship Director
Department of Nutrition, Food Science & Packaging
San José State University
San José, CA, USA
Clinical Dietitian
Stanford Health Care
Stanford, CA, USA

Kasuen Mauldin, PhD, RD, received her PhD in Molecular and Biochemical Nutrition from the University of California, Berkeley. Her prior research training involved using molecular techniques to elucidate biochemical pathways in human metabolism. She received her clinical nutrition training at the University of California, San Francisco Medical Center, and she is affiliated with Stanford Health Care (Stanford, California, USA) as a Clinical Dietitian. Her research focuses on applied clinical nutrition and dietetics, defined as the study of diet and health and the practical application of nutritional science. In her scholarly activities, Dr Mauldin combines her knowledge of metabolic biology with her clinical expertise as a Registered Dietitian. Her research agenda is to produce academic works that (1) inform the evidence-based practice of health care professionals such as Registered Dietitians and other clinicians and/or (2) serve as resources for educators of health care professionals.