Courses

Adult Malnutrition in the Critical Care Setting: Utilizing Nutrition-Focused Physical Exam in the ICU

Program Date: 13 July 2023

Publication Date: 07 December 2023

Continuing Education Credits: Nurse Contact 1.5 CE; Dietitian 1.5 CPEU

Course Description:

In this course, Michelle L. Schneider, MS, RD, CNSC, CCTD, FASPEN, will identify the prevalence of adult malnutrition in the critical care setting; demonstrate how to apply the knowledge of nutrition-focused physical exam within the unique challenges of the critical care setting; review the characteristics for identifying adult malnutrition based on AND/ASPEN consensus; and discuss practice strategies (including nutrition intervention) for improved patient outcomes. Originally presented as a live webinar on 07 December 2022.

Course Objectives:
  • Identify the prevalence of adult malnutrition in the critical care setting.
  • Apply the knowledge of nutrition-focused physical exam within the unique challenges of the critical care setting.
  • Discuss the characteristics for identifying adult malnutrition based on AND/ASPEN consensus.
  • Discuss practice strategies (including nutrition intervention) for improved patient outcomes.

Performance Indicators:  4.2.1, 4.2.6, 10.2.5, 10.3.4

Activity Code: 177955

Course Instructor Bio(s)

Michelle L. Schneider, MS, RD, CNSC, CCTD, FASPEN

Lead Clinical Dietitian 
Froedtert Hospital 
Milwaukee, WI, USA

Michelle is the Lead Clinical Dietitian at Froedtert Hospital in Milwaukee, WI. She is a certified nutrition support dietitian (CNSC) and certified clinical transplant dietitian (CCTD) and has over 12 years of experience in critical care nutrition. She is an active member of several ASPEN committees, a past president of WiSPEN, and an NFPE trainer with the Academy of Nutrition and Dietetics. Her main interests revolve around enteral feeding during hemodynamic instability, nutrition in end-stage liver disease, and disease-related malnutrition and micronutrient deficiency, and she has published over a dozen peer-reviewed articles on these topics. Michelle received the Recognized Young Dietitian of the Year award in 2016, and the Distinguished Nutrition Support Dietitian – Advanced Clinical Practice Award in 2020, and she achieved FASPEN designation in 2021.

Category

Abbott Nutrition’s Provider Statement for Nursing CEs:

Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.

Abbott Nutrition’s Statement for Dietitian CPEUs:

This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.