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Author(s): John T Stutts, MD, MPH, FAAP, and Amy R Sharn, MS, RDN, LD
Program Date: 01 October 2026
Publication Date: 01 October 2026
Continuing Education Credits: This educational event is not eligible for healthcare professional continuing education credit
Pediatric undernutrition is often underrecognized in clinical practice, even among children who appear healthy and whose caregivers do not report concerns about growth. Through the case of a preschool-aged girl with declining BMI despite normal height growth, this activity highlights the importance of routine growth monitoring and the use of z-scores to identify growth faltering and nutritional risk before more severe undernutrition develops. Clinicians will review the prevalence and causes of pediatric undernutrition, including inadequate intake, increased energy expenditure, and impaired nutrient absorption or utilization. The program also explores practical, evidence-based nutrition interventions, including dietary counseling and oral nutrition supplements (ONS), and demonstrates how early identification and intervention can support improved growth outcomes.
Performance Indicators: N/A
Activity Code: N/A
Medical Director, Pediatric Nutrition
Abbott Nutrition
Columbus, OH, USA
John Stutts, MD, MPH, FAAP, is the Medical Director of Pediatric Nutrition at Abbott. He has participated in numerous clinical trials in his tenure, including many studies with the Norton Children’s Pediatric Clinical Research Unit. He is a past member of the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition Professional Education, Public Education, and Professional Development Committees. Dr Stutts earned his Bachelor of Science from Purdue University and his Doctor of Medicine from the University of Louisville. He completed his Pediatric Residency, Pediatric Gastroenterology Fellowship, and Master of Public Health from Vanderbilt University.
Senior Scientist, Real-World Evidence
Medical Affairs & Research
Abbott Nutrition
Columbus, OH, USA
Amy Sharn, MS, RDN, LD is a Senior Scientist and Registered Dietitian Nutritionist with Abbott’s Global Health Economics, Outcomes Research, Real-World Evidence, and Implementation Science team. As part of the larger Global Medical Affairs and Research team, she supports the global nutrition business with design and dissemination of real-world evidence and quality improvement projects for nutrition products, which measure the impact of nutrition interventions on process and patient outcomes in addition to healthcare costs.
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