This three-part educational series awards 0.5 CPEU per program. Each course is designed to fortify some of the technical skills commonly required when handling human milk and formulas in a clinical setting.
Continuing Education Credits: (Per course) Dietitian 0.5 CPEU
In this course, Marina Hernandez, MS, RD, will explain the significance of nutrition for preterm and critically ill infants, as well as the role of human milk and formula technicians in providing nutritional care in hospitals; describe key features of human milk; differentiate between types of infant formula; and more.
Continuing Education Credits: Dietitian 0.5 CPEU
In this course, Marina Hernandez, MS, RD, will identify key factors that increase infection risk in hospitalized patients; discuss proper hand hygiene techniques; review proper donning/doffing of personal protective equipment; and more.
Continuing Education Credits: Dietitian 0.5 CPEU
In this course, Marina Hernandez, MS, RD, will describe the importance of accurate calculations; define common measurement terms and techniques; calculate fill volume; and describe the proper process for breastmilk and formula preparation.
Continuing Education Credits: Dietitian 0.5 CPEU
Abbott Nutrition’s Statement for Dietitian CPEUs:
This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.
You and your colleagues can stay connected to ANHI and events by subscribing to our monthly newsletter and other electronic communications.
Stay connected