Multimodal Strategies in Oncology: From Theory to Practice

How can multimodal strategies in oncology be effectively translated from theory to practice to improve patient outcomes?

Presenter(s): Camila Orsso, MSc, PhD Candidate; Marion Biggs, RD, LD, CNSC, CSO; Annabel Anderson, MSN, MPH, RN, OCN

Moderator: Jillian Hyttenhove, MA, RD, CSOWM, LD, CHES

Program Date: 17 September 2025

Publication Date: 09 March 2026

Continuing Education Credits: Nurse Contact 1.25 CE; Dietitian 1.25 CPEU

Course Description

Discover how multimodal strategies can strengthen oncology care by integrating nutrition, physical activity, psychosocial support, and coordinated team-based approaches. This program evaluates the evidence supporting high-protein supplementation and multimodal prehabilitation, offering practical applications that can help preserve muscle mass, improve strength and quality of life, and reduce hospital length of stay. This program was originally presented as a live webinar on 17 September 2025.

Course Objectives:
  • Evaluate the evidence supporting high-protein supplementation in oncology patients.
  • Identify key components and benefits of multimodal interventions in cancer care.
  • Recognize the roles of multidisciplinary team members in delivering oncology care.
Key Takeaways:
  • Malnutrition in cancer is multifactorial, impacted by disease site, treatment plan, systemic inflammation, and metabolic disturbances.
  • Malnutrition is associated with low muscle mass and poor clinical outcomes in patients with cancer. 
  • Cancer diagnosis and treatment often lead to reduced protein and calorie intakes. Nutrition counseling and high-protein supplements (≥10 g per serving) may help patients meet nutritional targets, reduce weight loss, improve muscle strength, and lower hospitalization rates.
  • Early nutrition assessment and intervention with ongoing follow-up is recommended.
  • Various disciplines play a role in screening and support related to nutrition.
  • Combining nutrition, exercise, and psychosocial support can improve physical performance, muscle strength, and clinical outcomes.

Performance Indicators: 3.3.4, 9.1.1, 11.3.4

Activity Code: 191444

Related Questions:
  • Why is protein intake emphasized for patients undergoing cancer treatment, and what challenges affect achieving recommended protein targets?
    Nutrition plays a key role in supporting muscle anabolism, reducing catabolic processes, and potentially improving clinical outcomes during cancer treatment. Oncology nutrition guidelines recommend 1.0–1.5 g/kg/day of protein, which exceeds the RDA for healthy adults due to increased metabolic demands and cancer-related catabolism. However, many patients unintentionally reduce protein intake after diagnosis. Cancer patients commonly adopt diets aligned with cancer-prevention messaging, meaning higher in plant foods but often lower in calories, dairy, soy, and total protein. These diet changes, combined with symptoms such as nausea, taste alterations, fatigue, or digestive issues, make meeting protein recommendations challenging. As a result, individualized nutrition counseling and, when needed, high-protein oral supplements (≥10 g/serving) are valuable tools to help patients reach protein goals and preserve muscle mass and functional outcomes.
  • How may multimodal interventions enhance patient outcomes compared to single-component approaches?
    Multimodal interventions combine two or more modalities, such as nutrition, exercise, psychological support, and pharmaceutical care, to address the complex needs of patients undergoing cancer treatment. Evidence shows that integrating targeted nutritional support (including protein counseling and supplementation) with structured exercise and psychosocial support can improve physical performance, muscle strength, symptom burden, psychological well-being, and postoperative recovery more effectively than a single intervention. These approaches have demonstrated success in both prehabilitation and rehabilitation settings, with outcomes such as improved quality of life, reduced hospital length of stay, and better maintenance of lean soft tissue. While gains in muscle mass are less consistently observed due to inflammation, treatment burden, and the challenges of rebuilding muscle during active therapy, the functional improvements are clear, and multimodal interventions may offer greater benefits than single-component approaches for patients undergoing cancer treatment.
  • Why is multidisciplinary care essential for supporting nutrition and overall outcomes in oncology patients?
    A multidisciplinary team, which often includes oncology dietitians, nurse navigators, social workers, behavioral health therapists, and medical oncology specialists, helps address the wide range of clinical, psychological, and social needs that affect nutrition and treatment tolerance. Oncology dietitians assess nutrition-impact symptoms, guide protein and calorie intake, and manage oral or enteral nutrition support, while nurse navigators help patients overcome barriers to care and coordinate timely services. Social workers address practical social needs such as food insecurity, transportation, and housing, all of which can influence a patient’s ability to meet nutrition goals. This coordinated, team-based approach ensures that patients receive consistent, comprehensive support throughout treatment, ultimately improving adherence, quality of life, and overall patient outcomes.

 

Course Instructor Bio(s)

Annabel Anderson, MSN, MPH, RN, OCN

Oncology Nurse Navigator
Inova Peterson Life with Cancer
Fairfax, VA, USA

Annabel Anderson is an Oncology Nurse Navigator at Inova Peterson Life with Cancer. She joined Life with Cancer in 2022 to provide support, education, and guidance to patients with gastrointestinal cancers. She now works as an ONN for all cancer types at Inova Schar Cancer Mark Center clinic and infusion center in Alexandria, Virginia. After graduating with her Bachelor of Science in Nursing from Villanova University in 2017, Annabel worked with hospitalized surgical, oncology, and transplant patients in Washington, D.C. Sparked by an interest in the social and structural determinants of health, Annabel went on to receive joint master’s degrees in nursing and public health from Johns Hopkins University, as well as a certification in Health Disparities and Inequality. During her graduate studies, Annabel focused on evaluating and advancing equity related to the care of people with serious illnesses. Annabel combines relationship-building with an understanding of research to provide personalized and evidence-based patient support and advocacy.

Marion Biggs, RD, LD, CNSC, CSO

Oncology Dietitian Clinical Specialist II
Inova Peterson Life with Cancer
Fairfax, VA, USA

Marion Biggs is a registered dietitian who is certified in both oncology nutrition (CSO) and nutrition support (CNSC). She completed her undergraduate program at the University of Maryland and her dietetic internship with Virginia Tech. She has been a dietitian for almost 5 years in the Washington, DC area and has specialized in oncology specifically for the last 2.5 years. She works primarily with gynecology, hematology, stem cell transplant, and pediatric cancer patient populations. Marion has a passion for oncology nutrition and looks forward to advancing the field through research and collaboration with other oncology dietitians. 

Camila Orsso, MSc, PhD Candidate

PhD Candidate in Nutrition and Metabolism
Department of Agriculture, Food, and Nutrition Science
University of Alberta
Edmonton, Alberta, CA

Camila Orsso is a PhD candidate in Nutrition and Metabolism at the University of Alberta, a Mitacs Accelerate Fellow, and a Killam Trusts Laureate. She holds a Master of Science degree from the University of Alberta and a Bachelor of Science in Physical Education from the Federal University of Technology – Paraná, Brazil. Her academic and professional career is dedicated to enhancing nutrition and physical activity strategies to support optimal body composition, health, and overall well-being. Recently, her research has focused on the effects of nutritional interventions, particularly protein supplements, on clinical outcomes in patients undergoing cancer treatment. For her doctoral research, Camila is evaluating the effectiveness of a digital wellness platform designed to promote self-care through three core pillars: nutrition, physical activity, and mental health awareness, with a focus on cancer prevention and survivorship. She is also involved in an implementation planning project aimed at integrating body composition and energy metabolism assessments into clinical practice, including in oncology settings. Camila is an active member of the Body Composition Methodological Standards Working Group.

Jillian Hyttenhove, MA, RD, CSOWM, LD, CHES

Medical Affairs & External Engagement Liaison 
Medical Affairs & Research 
Abbott Nutrition 
Columbus, OH, USA

Jillian Hyttenhove is a Medical Affairs & External Engagement Liaison at Abbott Nutrition. Prior to joining Abbott, she worked in corporate wellness for several large national and global companies.

Jillian completed her bachelor’s degree in Dietetics at Bowling Green State University and her dietetic internship at East Carolina University. She went on to complete her Master of Arts in Health Education at East Carolina University as well. Following completion of her dietetic internship, she served as the lead outpatient dietitian for all outpatient services at a community hospital in North Carolina. She then went on to collaborate with a lead obesity specialist to create a comprehensive weight management program at the University of North Carolina, where she also served as a research dietitian on clinical trials.

Jillian is a Registered Dietitian, Board Certified Specialist in Obesity and Weight Management, and a Board Certified Specialist in Health Education.

Category
Highlighted References:
  • Orsso CE, et al. Am J Clin Nutr. 2024;120(6):1311-1324.
  • Prado CM, et al. J Cachexia Sarcopenia Muscle. 2021;12(1):3-8.
  • Malone A, Mogensen KM. Nutr Clin Pract. 2022;37(1):23-34. 
  • Gillis C, et al. Gastroenterology. 2018;155(2):391-410.e4.
  • Gillis C, et al. Clin Nutr. 2019;38(3):1053-1060.
  • Merchant Z, et al. Prehabilitation and Rehabilitation in Older Adults with Cancer and Frailty. In: Gomes F, ed. Frailty in Older Adults with Cancer. 1st ed. Springer International Publishing; 2022:155-176.
  • Oncology Navigation Standards of Professional Practice. Clin J Oncol Nurs. 2022;26(3):E14-E25.
  • Gordils-Perez J, et al. Clin J Oncol Nurs. 2017;21(5):581-588. 
  • Association of Oncology Social Work. Scope and Standards of Practice. Published 2024.

Abbott Nutrition’s Provider Statement for Nursing CEs:

Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.

Abbott Nutrition’s Statement for Dietitian CPEUs:

This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.