Screen, Assess, Intervene: Nutrition and Muscle Mass in Outpatient Oncology Settings

How do we screen, assess, and intervene to address nutritional status and muscle mass in outpatient oncology settings?

Presenter(s): Camila Orsso, MSc, PhD Candidate; Marion Biggs, RD, LD, CNSC, CSO

Moderator: Jillian Hyttenhove, MA, RD, CSOWM, LD, CHES

Program Date: 17 September 2025

Publication Date: 09 March 2026

Continuing Education Credits: Nurse Contact 1.0 CE; Dietitian 1.0 CPEU

Course Description:

Explore effective strategies to screen for malnutrition, assess muscle mass, and guide early intervention in outpatient oncology settings. This course highlights validated screening tools and evidence-based assessment methods while recognizing their practical strengths and limitations to support improved clinical outcomes. This program was originally presented as a live webinar on 17 September 2025.

Course Objectives:
  • Identify validated malnutrition screening tools for use in outpatient cancer centers.
  • Compare and contrast validated malnutrition screening tools for use in outpatient oncology settings, including their sensitivity, specificity, and clinical applicability.
  • Describe evidence-based methods for assessing muscle mass in oncology patients, including anthropometric, imaging, and bioelectrical techniques.
  • Recognize the limitations and advantages of each muscle mass assessment technique in clinical practice.
Key Takeaways:
  • Routine nutrition screening should begin at diagnosis and continue every 4–8 weeks throughout treatment to identify at-risk oncology patients early, who should then be assessed by a dietitian. Successful implementation depends on involvement from the entire multidisciplinary team, as nurses and other ancillary staff typically conduct the initial screening.
  • There is no single best screening tool; however, a validated tool must always be used. Screening tools include the MNA, MST, MUST, NRS-2002, NUTRISCORE, and PG-SGA SF, with the choice guided by clinic workflow, ease of use, staffing, and patient population.
  • Muscle mass assessment is a critical component of malnutrition identification in patients with cancer but remains underutilized. When available, BIA, DXA, and CT are recommended technical methods; when these are not feasible, simple anthropometric measures such as calf circumference provide useful alternatives.
  • Accurate diagnosis of muscle mass relies on population-, device-, and method-specific cut points. Key barriers to effective muscle mass assessment include limited clinician knowledge, lack of reference values, and equipment and time constraints, which must be addressed to support successful clinical implementation. 
  • Continued progress requires increasing awareness among clinicians and clinical leadership, expanding validation of population-specific and method-specific cut points, and improving standardization of assessment procedures to help reduce the adverse functional, clinical, and cost outcomes associated with low muscle mass.

Performance Indicators: 5.1.2, 11.1.1, 11.2.1

Activity Code: 191361

Related Questions:
  • How can outpatient oncology centers determine which malnutrition screening tool is most appropriate for their patient population?
    Outpatient oncology centers should evaluate screening tools by considering both the published evidence on validity and the practical realities of their clinical environment. Trujillo et al.'s systematic review found that several screening tools, including MST, MUST, NRS-2002, NUTRISCORE, PG-SGA SF, and MNA all demonstrated validity and are recommended in ambulatory oncology settings. However, no single tool is universally preferred, as tool performance varies across studies and populations. Therefore, centers must weigh factors such as accuracy, ease of use, workflow efficiency, staffing capacity, and the characteristics of the patient population when selecting the most appropriate screening tool.
  • What methods are recommended for assessing muscle mass in oncology patients when evaluating malnutrition risk?
    There are both technical and clinical approaches to assessing muscle mass, as recommended by the GLIM expert working group. When available and supported by trained staff, centers may use technical methods such as bioelectrical impedance analysis (BIA), dual-energy X-ray absorptiometry (DXA), or computed tomography (CT), all of which provide objective measurements of muscle mass. CT scans, which are often already part of routine oncology care, can be used opportunistically to assess skeletal muscle at standard anatomical landmarks. When these tools are not available or when appropriate expertise or reference values are lacking, muscle mass can still be assessed using clinical approaches, such as calf circumference, mid-upper arm circumference, and physical examination. These methods offer practical, low-cost alternatives, with calf circumference in particular showing strong correlation with skeletal muscle and being widely feasible in outpatient clinics. However, all assessment methods require attention to population, device, and disease-specific cut points for accurate interpretation.
  • Why is ongoing malnutrition screening rather than a one-time assessment critical for oncology patients?
    Ongoing screening is essential because a patient’s nutritional risk can change significantly throughout cancer treatment. Nutritional status is influenced by shifting metabolic demands, treatment-related side effects, inflammation, changes in appetite, and disease progression. It is recommended that screening should begin at diagnosis and continue every 4–8 weeks, with frequency adjusted based on cancer type and treatment intensity. This ongoing approach enables clinicians to identify emerging signs of nutritional decline, such as weight loss, reduced muscle mass, or functional deterioration that might not be evident at baseline, and to ensure timely referral to a dietitian. Without regular monitoring, clinically meaningful changes may go unnoticed until they impair treatment tolerance or clinical outcomes. Continuous screening ensures that patients receive timely, targeted support throughout the course of care.

 

Course Instructor Bio(s):

Marion Biggs, RD, LD, CNSC, CSO

Oncology Dietitian Clinical Specialist II
Inova Peterson Life with Cancer
Fairfax, VA, USA

Marion Biggs is a registered dietitian who is certified in both oncology nutrition (CSO) and nutrition support (CNSC). She completed her undergraduate program at the University of Maryland and her dietetic internship with Virginia Tech. She has been a dietitian for almost 5 years in the Washington, DC area and has specialized in oncology specifically for the last 2.5 years. She works primarily with gynecology, hematology, stem cell transplant, and pediatric cancer patient populations. Marion has a passion for oncology nutrition and looks forward to advancing the field through research and collaboration with other oncology dietitians. 

Camila Orsso, MSc, PhD Candidate

PhD Candidate in Nutrition and Metabolism
Department of Agriculture, Food, and Nutrition Science
University of Alberta
Edmonton, Alberta, CA

Camila Orsso is a PhD candidate in Nutrition and Metabolism at the University of Alberta, a Mitacs Accelerate Fellow, and a Killam Trusts Laureate. She holds a Master of Science degree from the University of Alberta and a Bachelor of Science in Physical Education from the Federal University of Technology – Paraná, Brazil. Her academic and professional career is dedicated to enhancing nutrition and physical activity strategies to support optimal body composition, health, and overall well-being. Recently, her research has focused on the effects of nutritional interventions, particularly protein supplements, on clinical outcomes in patients undergoing cancer treatment. For her doctoral research, Camila is evaluating the effectiveness of a digital wellness platform designed to promote self-care through three core pillars: nutrition, physical activity, and mental health awareness, with a focus on cancer prevention and survivorship. She is also involved in an implementation planning project aimed at integrating body composition and energy metabolism assessments into clinical practice, including in oncology settings. Camila is an active member of the Body Composition Methodological Standards Working Group.

Jillian Hyttenhove, MA, RD, CSOWM, LD, CHES

Medical Affairs & External Engagement Liaison 
Medical Affairs & Research 
Abbott Nutrition 
Columbus, OH, USA

Jillian Hyttenhove is a Medical Affairs & External Engagement Liaison at Abbott Nutrition. Prior to joining Abbott, she worked in corporate wellness for several large national and global companies.

Jillian completed her bachelor’s degree in Dietetics at Bowling Green State University and her dietetic internship at East Carolina University. She went on to complete her Master of Arts in Health Education at East Carolina University as well. Following completion of her dietetic internship, she served as the lead outpatient dietitian for all outpatient services at a community hospital in North Carolina. She then went on to collaborate with a lead obesity specialist to create a comprehensive weight management program at the University of North Carolina, where she also served as a research dietitian on clinical trials.

Jillian is a Registered Dietitian, Board Certified Specialist in Obesity and Weight Management, and a Board Certified Specialist in Health Education.

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Highlighted References:
  • Trujillo EB, et al. JPEN J Parenter Enteral Nutr. 2024;48(8):874-894. 
  • Barazzoni R, et al. Clin Nutr. 2022;41(6):1425-1433.
  • Compher C, et al. JPEN J Parenter Enteral Nutr. 2022;46(6):1232-1242. 
  • Kiss N, et al. J Cachexia Sarcopenia Muscle. 2023;14(4):1775-1788.
  • Cereda E, et al. ESMO Open. 2024;9(8):103666.
  • Bell KE, et al. Nutr Clin Pract. 2020;35(6):1029-1040.
  • Walowski CO, et al. Nutrients. 2020;12(3):755.
  • Minetto MA, et al. Front Rehabil Sci. 2021; 20;2:712977.
  • Derstine BA, et al. Sci Rep. 2018;8(1):11369. 
  • Gonzalez MC, et al. Am J Clin Nutr. 2021;113(6):1679-1687
  • Mai DVC, et al. J Cachexia Sarcopenia Muscle. 2023;14(5):1973-1986. 
  • Bennett JP, et al. Nutrition. 2024;125:112494.

Abbott Nutrition’s Provider Statement for Nursing CEs:

Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.

Abbott Nutrition’s Statement for Dietitian CPEUs:

This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.