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This course series is supported by an educational grant from ANHI.
Continuing Education Credits: (Per Course) Nurse Contact 1.0 CE; Dietitian 1.0 CPEU
In this course, developed by The Ohio State University, Suzanne L. Smith, MS, RD, LDN, IBCLC, will discuss the basics of tracking healthy infant growth and development; discuss the importance of human milk, safe handling/storage guidelines, and the clinical implications of unsafe handling/storage; discuss different types of infant formulas, safe handling/storage guidelines, and methods to help prevent contamination of infant feedings; and more.
In this course, developed by The Ohio State University, Gina O’Toole, MPH, RD, CLEC, CSPCC, and Emilee Yang, MS, RD, CLEC, CNSC, will identify conditions where specialized infant/child feedings may be required; discuss basics of tracking infant/child growth and development; discuss why safe preparation/handling/storage of specialized infant and child feedings are critical and the clinical implications of unsafe feeding practices; and more.
Abbott Nutrition’s Provider Statement for Nursing CEs:
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition’s Statement for Dietitian CPEUs:
This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.
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