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Publication Date: 23 February 2021
Publication Date: 23 February 2021
Author(s): Cory Brunton, Mary Beth Arensberg, Susan Drawert, Christina Badaracco, Wendy Everett, Sharon M McCauley
Telehealth technology use has grown exponentially as the COVID-19 pandemic has strained medical resources and challenged hospitals to prevent further infection spread. This article in Healthcare reports the survey results of registered dietitian nutritionists’ (RDNs) views on trends in telehealth nutrition care before and during the pandemic. The RDNs were from hospitals participating in the Malnutrition Quality Improvement Initiative (MQii).
Senior Analyst, Global Health Economics & Outcomes Research
Abbott Nutrition Division of Abbott
Columbus, Ohio, USA
Director, Health Policy and Programs
Abbott Nutrition Health Institute, Abbott Nutrition Division of Abbott
Columbus, Ohio
USA
Director, Government Affairs
Abbott
Minneapolis, MN, USA
Research Scientist
Avalere Health
Washington, District of Columbia, USA
Senior Advisor
Avalere Health
Washington, District of Columbia, USA
Senior Director, Strategic and Quality Management, Malnutrition Quality Improvement Initiative
Academy of Nutrition and Dietetics Chicago
Illinois, USA
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