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Publication Date: 18 September 2025
Q: Tell us about yourself.
I'm a Registered Dietitian with a PhD and postdoctoral training in behavioral and genetic influences on nutrition outcomes. I’ve had the privilege of sharing my passion for nutrition with patients, healthcare providers, military personnel, and researchers. My current work focuses on critical care nutrition, and related to wounds, I serve on the National Pressure Injury Advisory Panel’s Corporate Advisory Council, where I’m continually inspired by their dedication to improving outcomes for patients with pressure injuries.
Q: Looking back on your career so far, what patterns or trends have you noticed when it comes to nutrition and wound healing?
I love working in nutrition because there's always something new to learn. However, even with all the changes, key themes consistently resurface — ones that apply not only to nutrition in general, but also to nutrition for wound care.
1) Holistic, team-based care is essential. Wounds are a clinical priority, and dietitians play a vital role alongside wound care nurses and other healthcare professionals. Nutrition interventions truly impact patient outcomes, and collaboration amplifies their effectiveness!
2) When possible, focus on addition, not subtraction. Tailoring nutrition interventions to each patient’s unique needs and challenges is critical, especially for those with wounds. Patients may perceive dietary changes as restrictive, so I like to emphasize what we can add: more fruits and vegetables, a few extra minutes to enjoy your meals, high-quality protein, fluids, and key nutrients like arginine, zinc, and antioxidants that support the body's healing process.
3) Stand on the shoulders of giants. I’ve learned so much from engaging with others in the wound care community, reading research, and exploring resources like ANHI, which provide access to the experts. Some of my favorite ANHI tools are the case studies and infographics—they are so helpful in interpreting guidelines at the bedside.
Q: Where can we find more information about nutrition and wound healing?
ANHI has a strong collection of wound-healing content. Click the green button below to browse our education programs and resources to help support you as you support your patients.
Medical Science Liaison Manager
Abbott Nutrition
Columbus, OH, USA
Dr Katie Robinson leads the Medical Science Liaison Team within Medical Affairs at Abbott’s Nutrition Division. The Medical Science Liaison team is comprised of clinician scientists who support research and routinely present educational programs on behalf of Abbott. Her expertise includes obesity, malnutrition, and clinical care nutrition.
Dr Robinson completed her bachelor’s degree in Dietetics at Iowa State University and her dietetic internship at the University of Illinois in Urbana-Champaign (UIUC). During her time at UIUC, she also earned a Master of Public Health and a PhD in Nutritional Sciences, taught multiple undergraduate and graduate courses, and assisted with coordinating the undergraduate didactic program in dietetics. She then completed postdoctoral training at University of Iowa’s Diabetes Research Center. Her research investigated the impact of nutrition and genetics on outcomes of behavioral and surgical weight loss interventions.
Dr Robinson has served as a workgroup member for the Evidence Analysis Library of the Academy of Nutrition and Dietetics, is an advocate for dietitians in research, and continues to publish in peer-reviewed journals.
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