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Continuing Education Credits: Non-accredited
Continuing Education Credits: Non-accredited
This three-part podcast series discusses the growing interest in offering real foods as part of a healthy tube-feeding diet; the many great benefits to this approach; and some considerations to keep in mind when beginning a real food tube feeding regimen.
In this 27:49 podcast episode, Teresa Johnson, DCN, RDN, FAND, discusses a paper she published with her colleagues in ASPEN’s Nutrition in Clinical Practice to address the prevalence, efficacy and safety of blenderized tube feedings. The paper is called, “Accepted Safe Food-Handling Procedures Minimizes Microbial Contamination of Home-Prepared Blenderized Tube-Feeding."
In this 34:30-minute podcast episode, Kathleen Eustace, MPH, RD, discusses an article she and her colleagues published in ASPEN's Journal of Parenteral and Enteral Nutrition, titled, “Attitudes & Perceptions of Blenderized Tube Feeding Use Among Physicians & Advanced Practice Providers.”
In this 19:07 podcast episode, Caroline Weeks, RDN, LD, discusses an article she published in a 2019 edition of Clinical & Translational Gastroenterology, called, “Home Blenderized Tube Feeding: A Practical Guide for Clinical Practice.”
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