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In this course, Emma Ridley, PhD, MPH, BNutDietet, APD, will review the challenges to nutrition intake in hospitalized adult patients; summarize the evidence on nutrition intake in the post-ICU hospitalized period; and describe best practices for optimizing intake during and post-ICU. Originally presented as a live webinar on 24 May 2022.
In this course, Arthur RH van Zanten, MD, PhD, will summarize the prevalence and impact of muscle mass loss in the ICU; discuss the importance of assessing body composition in ICU patients; review feasible techniques for measuring body composition at the bedside; describe the role of protein and early enteral nutrition to improve outcomes; and discuss how we can achieve protein targets in ICU patients who are at risk for overfeeding. Originally presented as a live webinar on 16 November 2022.
In this course, Ainsley M Malone, MS, RDN, LD, CNSC, FAND, FASPEN, will review the basics of enteral nutrition digestion, absorption, and tolerance; illustrate strategies for symptom management in patients experiencing GI intolerance in the ICU; and discuss current guidelines and recommendations for enteral nutrition in the ICU setting. Originally presented as a live webinar on 16 November 2022.
In this course, Manpreet S Mundi, MD, will discuss challenges with optimal enteral nutrition delivery during transitions of care; describe novel nutrition support care models to manage complications of enteral nutrition; and will review advantages and challenges of telehealth utilization in home nutrition support. Originally presented as a live webinar on 24 May 2022.
In this course, Elisabeth De Waele, MD, PhD, will describe why early utilization of enteral feeding is needed to improve outcomes; discuss enteral nutrition tolerance in key patient populations; and recognize the importance of gut health in patients receiving enteral nutrition. Originally presented as a live webinar on 24 May 2022.
In this course, Allison Krall, MS, RD, LD, CNSC, will define enteral tube feeding and discuss various indications and contraindications for use; recognize types of enteral access devices; review classifications for enteral formulas; and differentiate between enteral feeding methods (bolus, intermittent, cyclic, and continuous).
In this course, Angela L Bingham, PharmD, will summarize the new 2022 American Society for Parenteral and Enteral Nutrition (ASPEN) guidelines for the provision of nutrition support therapy in the adult critically ill patient; illustrate differences between the 2022 ASPEN and 2016 ASPEN/Society of Critical Care Medicine guidelines; discuss practical guidance on the implementation of the new guidelines; and discuss next steps for the ASPEN guidelines. Originally presented as a live webinar on 24 May 2022.
In this course, Kelly Tappenden, PhD, RD, will review the prevalence
In this course, Elizabeth Gallant, RD, LD, CNSC, and Beth Quatrara, DNP, RN, CMSRN, ACNS-BC will review
In this 5-minute video, you’ll learn about the benefits of blenderized tube feeding; review education topics that are typically covered with new patients; and identify the role of the dietitian.
Read our March 2024 Nutrition Research Review. Originally sent to our email subscribers.
View our February 2024 Nutrition Research Review. Originally sent to our email subscribers.
This three-part podcast series discusses the growing interest in offering real foods as part of a healthy tube-feeding diet; the many great benefits to this approach; and some considerations to keep in mind when beginning a real food tube feeding regimen.
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