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This free education series focuses on infant nutrition, parenteral and enteral nutrition, discharge, and follow-up care.
Continuing Education Credits: Earn up to Nurse Contact 4.0 CE; Dietitian 4.0 CPEU
The World Health Organization reports that one-third of the global population suffers from malnutrition complications, like stunting, wasting, obesity, vitamin and mineral deficiency, and some non-communicable diseases. Learn what you can do to reduce the burden of malnutrition in the communities you serve.
Continuing Education Credits: Up to Nurse Contact 10.0 CE; Dietitian 10.0 CPEU
Join us for a clinical nutrition conversation with John Stutts, MD, MPH, and Elizabeth Reverri, PhD, MS, RD, who discuss the outcomes of a randomized clinical trial in infants fed a formula supplemented with 5 Human Milk Oligosaccharides (HMOs).
Ou, voir en français.
Coming soon.
Human milk oligosaccharides (HMOs) are the third most abundant solid component of human milk and there are more than 150 HMOs across three categories. This infographic provides additional details about these three categories while highlighting emerging science on the potential complementary benefits of providing HMOs across all categories.
Normal human growth, development, and weight maintenance are dependent on the intake of dietary fat. In many gastrointestinal conditions, the body is unable to absorb fatty acids effectively.
Structured lipids can help by providing an easily digested source of fat; enhanced fatty acid and fat-soluble vitamin absorption; improved energy delivery to peripheral tissues.
In this infographic, you’ll learn more about what structured lipids are, how they’re made, how they work, and why they’re important.
Docosahexaenoic acid (DHA) and lutein form a power team of nutrients that encourage healthy eye and brain development, especially for infants and children. Unfortunately, many young children don't eat enough DHA & lutein-enriched foods to support brain and eye health.
With this infographic, you’ll learn how to describe the importance of DHA and lutein in infancy and early childhood; discuss what happens when children have a deficiency in either nutrient; offer a list of DHA and lutein-rich foods; and consider the role of nutritional supplementation to help prevent or treat impairments brought about by DHA and lutein deficiencies.
In this 18:21-minute podcast episode, Nilong Vyas, MD, MPH, discusses the synergistic role sleep and nutrition can play in childhood growth.
Dr Vyas discusses how to tell if a child is or isn’t sleeping well; how sleep impacts childhood growth; how nutrition – and specifically diet composition – impacts sleep quality; and more.
Families benefit greatly from the guidance offered by their healthcare team when it comes to succeeding at breastfeeding. Breastfeeding is a learned skill, and ANHI has developed resources for both the healthcare professional and the family to assist in this learning. Ver en Español.
Mid-Upper Arm Circumference (MUAC) measures muscle and fat mass in children, which is an important indicator of their nutritional status. The MUAC Z-score tape—a simple, inexpensive, paper-based device—allows healthcare providers and caregivers to take these measurements in children aged 2 months to 18 years for an easy assessment of malnutrition risk.
From videos to infographics to podcasts, we have the resources parents and caregivers need to better understand the role nutrition can play to help babies, young children, and teens grow and thrive.
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